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Product Description
Toblerone was born in 1908: Theodor Tobler (Jean Tobler's son) and Emil Baumann (production manager and cousin of Tobler) invented a unique chocolate: the Toblerone! Then the Toblerone with its special recipe, its triangular shape, and its unmistakable Toblerone logo becomes Swiss chocolate par excellence.
"Toblerone" is a word game from the names "Tobler" and "Torrone," the Italian name for honey almond nougat.
In the gold-blue packaging, the Toblerone almond stands out for its unique taste.
A mix of the finest Swiss milk chocolate with lightly salted, caramelized almond pieces and honey almond nougat offers here the extravagant pleasure.
Ingredients: Sugar, salted caramelized almonds (almonds 67%), [sugar, glucose syrup, salt 2%, butterfat], whole milk powder, cocoa butter, cocoa mass, honey 2.5%, butterfat, almonds 1%, emulsifier (soya lecithin), egg white, aroma vanillin , Cocoa: 28% at least in the milk chocolate.
May contain other nuts. Store cool and dry.
Nutritional value per 100g: Energy 2240kJ / 535kcal30.5 g fat of which saturated fats 16 g carbohydrates 56,5g of which sugar is 56gprotein 6.5g salt 0.4g 3.2 g fiber