Description
Think of the delicious Icelandic licorice laid flat and then Icelandic marzipan (confect)* on top of it, then they roll it like a swiss roll and cut slices. Each slice has about 30g – 1oz and is so delicious. It’s like an allsorts roll with a delicious confect filling. Licorice and marzipan* that is made to perfection by Sambo in Iceland. *Funny side note: the pieces that we call confect are called marzipan in Iceland, but it is not the same as the German marzipan made out of almonds.
