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- Reber Amadeus and Constanze Mozart Kugeln 240gram - 8.5 oz
Reber Amadeus and Constanze Mozart Kugeln 240gram - 8.5 oz
Even if there are some inconsistencies about the MozartKugel (Mozart ball) and until today still is a quarrel about who produce the "original" Mozart balls, one is however completely obvious: what was created by the Salzburg confectioner Paul Fürst in 1890 is today one of the most refined and delicious chocolate specialties in the world. An ingenious composition of the finest pistachio-premium marzipan, fresh almonds and hazelnut nougat, double wrapped with alpine milk and noble dark chocolate. In the Constanze Mozart Balls (Constanze was Wolfgang A. wife) is no dark chocolate, there are covered by two layers of milk chocolate. The world's largest producer of Mozart balls is Paul Reber from Bad Reichenhall, Bavaria-Germany.
Reber produces annually more than 180 million balls (500,000 daily) and has a market share of 90%
Constanze & W. Amadeus Mozart unites in a beautiful baroque pack. 6 Constanze Mozart Balls, finest filled with delicate hazelnut nougat on pistachio-noble-marzipan, crowned by a precious marzipan cap and wrapped with 2 layers of the finest Alpine milk chocolate - a true pleasure for all the milk chocolate lovers. Together with 6 Genuine Reber-Mozart-Kugeln® for connoisseurs of dark chocolate, this pack guarantees the highest confectionery enjoyment.
Ingredients: sugar, almond, cocoa butter, cocoa mass, whole milk powderFull milk powder, hazelnut hazelnuts, invert sugar syrup, pistachiosPistazien, milk sugarMilch sugar, moisturizing agent (invertase, glycerin), emulsifying sunflower lecithins, alcohol rum (alcohol content of 0.480%), natural flavor.
The chocolate is UTZ certified.
May contain traces of wheat, egg and soybean ingredients.
Nutritional values per 100 g:
Caloric value kJ 2137 / kcal 512 - fat 29.3 g - of saturated fatty acids 10.8 g - carbohydrate 52.7 g - of which sugar 49.7 g - protein 8.2 g - salt 0.062 g