Description
Lambertz Dominoes (known in Germany as Dominosteine). Double-filled Aachen dominoes covered in Dark Chocolate. The traditional German recipe calls for soft, cake-like Gingerbread with added layers of fruit-filling and Persipan-cream filling. For those who don’t care for marzipan, the Persipan cream is a delicious replacement (made from Apricot kernels rather than ground almonds). This small tray is a perfect purchase for those who would like to try their first Domino Stones. This package contains 10 dominos and is presented in an elegant wrapper. Keep cool and dry. Store in an air tight container after opening to maintain freshness. The chocolate glaze on these cookies is fragile and some breakage should be expected.