- Specialty Needs
- ichoc VEGAN Chocolate Bar Milkless Milchocolate 80g - 2.82 Oz
ichoc VEGAN Chocolate Bar Milkless Milchocolate 80g - 2.82 Oz
Super creamy, super delicious light tasting vegan milk chocolate from the guys at Vivani. 80g bar. 37% cocoa. Organic.
Ingredients: Raw cane sugar, cocoa butter, rice drink powder 14%, cocoa mass, tiger nuts (ground), hazelnut paste, bourbon vanilla extract, sea salt. Cocoa solids: 37%. Allergens: Not used as ingredients but traces may be present: milk and gluten.
May contain traces of other tree nuts, milk and gluten.
Gone are the days when eating vegan meant having to miss out.
Even when it comes to snacks, there are now more and more tasty alternatives out there.
No one is really born vegan. For many people, the taste of delicious milk chocolate brings back fond childhood memories. Opting for a vegan lifestyle inevitably leads to restrictions and the bottom line is, most vegans have to resort to eating dark chocolate to fulfil their chocolate cravings. Dark chocolate is not everyone’s cup of tea.
Chocolate heaven – chocolate that is completely free of animal products and yet at the same time, so similar to ‘traditional’ chocolate. Instead of using powdered milk from animals, we use rice drink powder (also known as ‘rice milk’). Our innovative recipes enable us to offset the sweet taste of the rice milk, and as a result, even non-vegans find it hard to notice a difference in the chocolate. Everything is organic and original, made using the resources that Mother Nature offers us, and we do not even consider using artificial flavourings or questionable emulisfiers like soya lecithin.
iChoc vegan chocolate is manufactured in the renowned Ludwig Weinrich chocolate factory in Herford, East Westphalia, Germany. The factory has a history that dates back 100 years, and it was once pioneering in the production of Fairtrade and organic chocolate, devoting its heart and soul to probably the greatest craft of them all. Production is based on the ‘Bean-to-Bar’ principle – that is – from the unroasted cocoa bean, to the finished product, everything takes place under one roof.
Typical Values per 100g
of which sugars 46.7g
of which saturates 21.5