- Specialty Needs
- ichoc VEGAN Chocolate Bar Choco Cookie 80g - 2.82 Oz
ichoc VEGAN Chocolate Bar Choco Cookie 80g - 2.82 Oz
Crunchy dark cocoa biscuits with smooth rice milk chocolate. Who needs milk, when you can achieve perfection without it?
ingredients: raw cane sugar*, cocoa butter*, cocoa paste*, rice milk powder* 13%, cocoa biscuits* 12% (wheat flour, cocoa powder*, raw cane sugar*, sunflower oil*, sugar beet syrup*, sea salt), hazelnut paste*, bourbon vanilla extract*. cocoa: at least 40% chocolate content
* from organic agriculture.
May contain traces of other tree nuts, milk and gluten.
Gone are the days when eating vegan meant having to miss out.
Even when it comes to snacks, there are now more and more tasty alternatives out there.
No one is really born vegan. For many people, the taste of delicious milk chocolate brings back fond childhood memories. Opting for a vegan lifestyle inevitably leads to restrictions and the bottom line is, most vegans have to resort to eating dark chocolate to fulfil their chocolate cravings. Dark chocolate is not everyone’s cup of tea.
Chocolate heaven – chocolate that is completely free of animal products and yet at the same time, so similar to ‘traditional’ chocolate. Instead of using powdered milk from animals, we use rice drink powder (also known as ‘rice milk’). Our innovative recipes enable us to offset the sweet taste of the rice milk, and as a result, even non-vegans find it hard to notice a difference in the chocolate. Everything is organic and original, made using the resources that Mother Nature offers us, and we do not even consider using artificial flavourings or questionable emulisfiers like soya lecithin.
iChoc vegan chocolate is manufactured in the renowned Ludwig Weinrich chocolate factory in Herford, East Westphalia, Germany. The factory has a history that dates back 100 years, and it was once pioneering in the production of Fairtrade and organic chocolate, devoting its heart and soul to probably the greatest craft of them all. Production is based on the ‘Bean-to-Bar’ principle – that is – from the unroasted cocoa bean, to the finished product, everything takes place under one roof.