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Emil Reimann Raisin Stollen Thuringian recipe (500g-17.6oz) foil

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Product Description

Traditional craft baked stollen with raisins to Thuringian recipeIngredients: WHEAT flour, 26% sultanas, margarine (palm fat, water, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids and sunflower lecithins, citric acid), orange peel (lemon peel, lemon peel, glucose-fructose syrup, sugar, salt, acidulant Citric acid), water, sugar, yeast, almonds, skimmed-milk powder (sweet milk powder, skimmed-milk powder, palmfert, glucose syrup, milkweed, flour treatment agent ascorbic acid), rum, salt, flavors (contains soya), coconut fat Flavor), vegetable fat (rapeseed oil, palm fat, hardened palm fat), sugar, flavor.

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