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Product Description
Diamant semolina is grinded from sun-ripened wheat varieties. "Griess" are the major parts of the grain flour core obtained after the first milling of the grain. Through a particularly gentle grinding all shell fragments, which are still on the grit particles are removed.
Semolina is particularly suitable for the preparation of sweet desserts, porridges and cakes.
Contains Wheat!
100 g contains on average:
Energy 1435 kJ / 339 kcal
Fat 0.8 g
of which saturates 0.1 g
Carbohydrates 69 g
of which sugars 1.9g
Protein 10 g
Salt <0.01 g