Reber Constanze Mozart Kugeln 240 g - 12 pieces - 8.4oz
Even if there are some inconsistencies about the MozartKugel (Mozart ball) and until today still is a quarrel about who produce the "original" Mozart balls, one is however completely obvious: what was created by the Salzburg confectioner Paul Fürst in 1890 is today one of the most refined and delicious chocolate specialties in the world. An ingenious composition of the finest pistachio-premium marzipan, fresh almonds and hazelnut nougat, double wrapped with alpine milk and in original noble dark chocolate. These Constanze (who has been the wife of Wolfgang Amadeus Mozart) comes complete in Milk Chocolate covering.
The world's largest producer of Mozart balls is Paul Reber from Bad Reichenhall, Bavaria-Germany.
Reber produces annually more than 180 million balls (500,000 daily) and has a market share of 90%
Chocolate milk chocolate pralines (35%) with hazelnut nougat (10%) pistachio marzipan (30%) and marzipan filling (25%). (35%) Cocoa: 35% at least in alpine milk chocolate.
Ingredients: sugar, almonds (36% in marzipan), cocoa butter, whole milk powder, Full milk powder, hazelnut (36% in hazelnut nougat), cocoa mass, milk sugarMilch sugar, pistachios (3.5% in pistachio marzipan) , alcohol rum (alcohol content of 0.480%), natural flavor.
May contain traces of wheat, egg and soybean ingredients.
Nutritional values per 100 g:
Caloric value kJ 2148 / kcal 515 - fat 30.1 g - of which saturated fatty acids 11.5 g - carbohydrate 51.2 g - of which sugar 51.2 g - protein 8.3 g - salt 0.075 g