Original German Spice Mix Gulash Seasoning - Hungarian Style - 89.3 g - 3.1oz
Edora is known as a trusted expert for german chefs and kitchen pros since 1955. This vendor is so well known it even creats the spices mixes under the well known Weber BBQ Brand.
Customer and Pros are using the spices, rubs and mixes everyday and now you have the chance to use this original flavors as well.
The basis for a really good goulash are the perfectly coordinated spices and above all: genuine Hungarian delicatessen peppers.
Tip: also for vegan prepared goulash highly recommended.
Recipe for Hungarian Goulash:
750 g of beef from the club (1.65 pounds)
300 g of onions (11oz)
60 g lard (2.12oz)
0.5 L of water (2? cups, 16.91 floz)
400 g of tomatoes (14.11 oz)
2 green peppers
350 g of potatoes (12.35 oz)
2-3 tablespoons of our goulash spice
Roast finely chopped onions until smooth, add meat cubes (cut the meat into cubes in the size you like) and cook for 10 min. fry on the stovetop. Add water, tomatoes, diced potatoes and sliced peppers, season - possibly salt to your taste - and cook in the oven at 180 ° C / 356 ? for 95 min. let stew. Guten Appetit!
Ingredients: Spices (paprika, onion, pepper, nutmeg, tomato, coriander, allspice, cumin, garlic, cloves, mushroom, cayenne pepper, marjoram, bay leaf, thyme, mustard seeds, chervil, lovage), rock salt 15%. [may contain traces of CELERY].