Icelandic Rabarbarasulta - Rhubarb "Jam", Rhubarb Sauce, 1 x squeeze bottle 500g 17.6oz
Rabarbarasulta – Rhubarb Jam
Rhubarb is a common vegetable/fruit in Iceland.
Rhubarb is not native to Iceland. But since around 1880 it is harvested on this beautiful island.
Let’s talk about this Jam: In its jammy state is especially popular. It’s goes on waffles (with whipped cream), on pancakes (with whipped cream), on toast like an hazelnut spread or with sliced cheese. As you can see the Icelander like whipped cream as much as I like it!
But this Rabarbarasulta It goes also great with hearty dishes that need a bit of brightness, like stews, steaks basinal everything grilled.
It’s a must if you’re having a leg of lamb for a Sunday roast. Well if you are from Iceland - you will love to get it, and if not give it a try, its crazy good!
45% Rhubarb, 55% real sugar and pectin, coloring
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