Best By 03/31/19 - Emil Reimann Elisen Lebkuchen Gingerbread Black Luxury Gift Tin 240g - 8.5Oz
You have to try them they are even better then the number one selling Lebkuchen in Germany!
The recipe for the Elisen gingerbread by Emil Reimann was long considered lost until it was rediscovered by accident. In the production of Elisen gingerbread, only a maximum of 10% flour, but at least 25% almonds and/or hazelnuts and/or walnuts may be used.
Only the highest quality raw materials are selected for the production of the Elisen gingerbread.
The Reimann traditional Elisenlebkuchen packed in nostalgia tin "Dresdner Fürstenzug". A truly princely gift.
Ingredients: Wafer: WHEAT flour, potato starch Dough: Marzipan (almond, sugar, water), WHEAT flour, ALMONDS chopped, sweetened lemon peel and sugared orange peel (lemon peel 35%, orange peel 15%, sucrose, glucose syrup), HAZELNUTS chopped, EGG POWDER, potato starch, gingerbread spice (flavorings, flavoring extracts, cinnamon, Spices), iodized table salt, raising agent, ABC shoot (ammonium bicarbonate) Decor (sugar, glucose syrup, water) All our baked goods may contain traces of wheat, milk, eggs, nuts (nuts, nuts), peanuts, soy and sesame.
Nutrition facts per 100g Calorific value 1593 kJ / 380 kcal Fat (of which saturated fatty acids 13.0g) 15.1g Carbohydrates of which sugar (40.8g) 52.5g protein 6.0g salt 0.5g
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