Dr. Oetker Preserving Sugar with Sweeteners from Stevia
This preserving sugar with natural plant based sweeteners from Stevia by Dr. Oetker can produce fruity sweet jams and jellies in the usual way. In this jelly sugar, part of the sugar is replaced by the sweetener Steviolglycoside from the Stevia Plant, which will reduce the calorie content of your sweet spreads by up to 40%.
Calorie-reduced jelly sugar for making jam and jelly 350g Jelly sugar for 1000g fruits or 900ml fruit juice
bring 1000g fruit or 900ml fruit juice together with the content of this bag to boil -
stir it for at least 3 min when boiling
put it in glass jars of your liking
close the lid when it is still hot